
base 2
for couples or friends
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The Fuegian lamb stands out within the varieties of local products as a classic of regional cuisine, being the Fuegian lamb prized for its flavor contributed by the pastures of the southern end.
FULL DAY (10 hours)
4x4 vehicules, hiking, wildlife watching, taste local food cucine & wine
January, Febrary, March, october, november, december
ushuaia, escondido lake, fagnano lake, tolhuin, san pablo cape, shipwreck, rolito ranch,
Very early in the morning, our team leaves Ushuaia with our guests following National Route 3, we cross the Andes mountain range through the Garibaldi Pass. We stop in the small town of Tolhuin, heart of the island, to visit La Unión Bakery. This is a traditional meeting point for both locals and visitors and is part of the charm of the place. Around noon we arrive at Provincial Route “A”, where we take a gravel road to the Atlantic Ocean and Cabo San Pablo. At this point, we walk to an isolated hill with a lighthouse abandoned by guanacos paths crossing with them throughout their journey.
From up there, we will be able to appreciate El Desdemona, a ship run aground since 1985 that invites us to navigate through time. It was a cold morning in the winter of 1985, when a huge ship ran aground on the shores of the Argentine Sea. After exploring this mysterious giant, we visit Estancia Rolito, a charming country house that preserves the spirit of family entrepreneurship based on sheep tradition and is a pioneer in opening its barrier to rural tourism. Ani, Pepe and their children will show us the room and we will learn a very particular way of life.
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for groups of another size
for couples or friends
for families, friends
for families or friends
Some images that illustrate part of what we are going to live and experience in our journey
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